JD and I had a fun lunch yesterday with an old colleague of mine, Lilly, who is now studying in Paris. She took us (and a handful of her other friends) to an upmarket dumpling restaurant. She knows the owner and he very kindly agreed to let us try our hand at making dumplings for his store once we had finished eating. So the Head Chef demonstrated the technique to us and we all had a go. It as harder than it looked, of course, but JD loved crimping the dough on the meat and anticipating eating his creations.
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Paul Hider lives and works in Kunming (SW China) and regularly updates this blog about his life there.
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