Pa-made with marmalade
Ava asked me to make some fresh bread in our breadmaker yesterday. I added all the ingredients but, 3 hours later, had to chip out a rock-hard lump of brown stuff. It turned out ma-in-law had decided to refill the flour bag with casava powder which looks the same but simply doesn't make bread. It's cheaper though, she explained.
A second attempt with proper flour turned out great. JD enjoyed the fresh bread, butter and marmalade so much that he smeared it all on his head. So his hair was marmalade-sticky until bathtime.
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Paul Hider lives and works in Kunming (SW China) and regularly updates this blog about his life there.
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