I ham stuffed!
Ava and I joined a dozen others for a fantastic Christmas meal at my boss's house yesterday. One of our foreign teachers is an ex-professional cook and spent 7 hours preparing the meat (a huge turkey and a ham), 6 veg (including my favourites - brussel sprouts - shipped in from Shanghai!) and 2 desserts - all done to a very high standard. Having played badminton in the afternoon (first time in a month - I'm feeling a lot healthier at the moment), I told myself that my overindulgence was almost justified!
Happy Christmas all!
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Paul Hider lives and works in Kunming (SW China) and regularly updates this blog about his life there.
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