This week is mid-Autumn Festival in China and Ava, JD, Ma, Druncle and I celebrated it at our friend's farm with a home-cooked banquet of Dai minority food. Perhaps a little too spicy and sour for my liking, but it looked great and we all ate plenty.
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Paul Hider lives and works in Kunming (SW China) and regularly updates this blog about his life there.
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