All the trimmings
Julian had pulled out all the stops for ingredients - half kilo of prime beef, bacon, shallots, mushrooms, cheese, lettuce, fried onions, BBQ sauce and sesame seed sprinkled buns. JD had a blast and, after initially scaring "Bootsy" (their son's nickname) to tears with his over-enthusiastic greeting, slowly started bonding and playing with him. The burger-making and later eating was thoroughly enjoyable too. A lovely visit.
Dad & grandad
10/10/2017 11:23:14 am
Oh the lovely life you live out there in China. Burgers galore..cor I wish I had them.
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Paul Hider lives and works in Kunming (SW China) and regularly updates this blog about his life there.
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