What to do with a five-year old on a rainy day, with JiaJia in Shenzhen? Cooking! So JD and I planned what we'd need for our "dream meal", got our umbrellas out and headed to the market. JD can interact with the locals more fluently than I can these day (embarrassing!) so he did most of the bargaining. Then home for an hour of food preparation and 45 minutes of cooking. Voila! Lasagne, peas and corn, mushrooms, fresh home-made bread, gravy and orange juice. Very tasty. Well done, son!
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