Jiajia has been gradually buying cooking equipment and looking up recipes for making foreign food. Her latest attempt was for a cheesecake. We didn't have biscuit crumbs though, so made do with crushed waffles. We had managed to find cream cheese, but not sour cream (so, yoghurt) or butter (margarine) or castor sugar (granulated) or vanilla flavouring (give up). So it was a rather "unique" cake that emerged from the oven, and later the fridge. Edible? Just. Cheesecake? Not really. But a valiant first effort in the circumstances!
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