 | At fairly short notice, Jiajia decided to try and cook up a western Christmas dinner. Roast chicken, a Chinese vegetable in the brassica family (tastes like sprouts), beans, stuffing, gravy, roast potatoes and Yorkshire pudding-ish flat bread. Impressive! We washed it down with banana milkshake and had cake for dessert. I even made some crackers - no bang as we pulled them but they did have paper hats, awful jokes and tiny toys. |
